Good Nutrition

Restaurants and Cafes are constantly being measured by the Hygiene Rating. Hygiene is incredibly important, and when it comes to the catering industry, it is a vital part in ensuring safety and customer satisfaction.

The Level 2 Food Safety in Catering qualification is mandatory for anyone who handles food in their work, making this the perfect choice for food handlers in a range of restaurants, markets and  supermarkets.

This 1-day course is a permanent qualification, requiring refresher training due to changes in legislation, regulations and changes in your company’s policy.