Food Safety in Catering

Ideal for Food Handlers
Ideal for Chefs
Course Information - From £46.70pp*
Course Fee: £200/day
Candidate Fee: £30pp
Group Size: Min 4 - Max 12
Duration: 1 Day
*Based on 12 candidates
Food Preparation
Restaurants and Cafes are constantly being measured by the Hygiene Rating. Hygiene is incredibly important, and when it comes to the catering industry, it is a vital part in ensuring safety and customer satisfaction.

The Level 2 Food Safety in Catering qualification is mandatory for anyone who handles food in their work, making this the perfect choice for food handlers in a range of restaurants, markets and  supermarkets.
This 1-day course is a permanent qualification, requiring refresher training due to changes in legislation, regulations and changes in your company’s policy.