Achieving Food Hygiene Rating Level 5

Approved by CPD

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.


In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.


This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

This course contains 6 modules:

Module 1 -  Food Hygiene Ratings – An Introduction

Module 2 - Scoring Criteria

Module 3 - Appeals

Module 4 - Safer Food Better Business (SFBB)

Module 5 - E.Coli

Module 6 - Good Hygiene Structure and Cleaning

Recommended System Requirements:

  • Up to date Website Browser (Chrome, Firefox & Safari work best)

  • Up to date video drivers

  • 1GB Ram

  • 3MBps download Broadband minimum

Course Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account for loading time or thinking time for questions).

Our IIRSM/CPD/RoSPA/IATP/IFE approved courses are owned by VideoTile Learning Ltd and distributed under licence.